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Zogulitsa

Neotame, 7000-13000 nthawi yokoma kuposa sucrose, chotsekemera champhamvu komanso chotetezeka.

Kufotokozera Kwachidule:

Neotame ndi chotsekemera chapamwamba chomwe chimakhala chotsekemera nthawi 7,000-13,000 kuposa sucrose.Njira yotsika mtengo ya shuga yomwe imakwaniritsa chikhumbo chamakasitomala cha kukoma kokoma kosaneneka popanda zopatsa mphamvu.Ndi kukhazikika kwapamwamba, sikunyamula zopatsa mphamvu komanso kutenga nawo gawo kapena kagayidwe kachakudya, komwe kumadyedwa kwa odwala matenda a shuga, onenepa kwambiri ndi phenylketonuria.


  • Dzina la malonda:neotame
  • Dzina la Chemical:N-(N-(3,3-Dimethylbutyl)-L-alpha-aspartyl)-L-phenylalanine 1-methyl ester
  • Molecular formula:C20H30N2O5
  • Maonekedwe:White ufa
  • CAS:165450-17-9
  • INS:E961
  • Kutsekemera:7000-13000 nthawi
  • Zopatsa mphamvu: 0
  • Chitetezo:FDA, EFSA ndizovomerezeka kuti zigwiritsidwe ntchito
  • Zomangamanga:C20H30N2O5
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Zambiri Zoyambira

    Neotame ndi wotsekemera wopanda ma calories komanso analogi ya aspartame.Ndiwotsekemera nthawi 7000-13000 kuposa sucrose, palibe zokometsera zodziwika bwino poyerekeza ndi sucrose.Imawonjezera zokometsera zoyambirira za chakudya.Itha kugwiritsidwa ntchito yokha, koma nthawi zambiri imasakanizidwa ndi zotsekemera zina kuti muwonjezere kukoma kwawo (ie synergistic effect) ndikuchepetsa kununkhira kwawo.Ndiwokhazikika pamankhwala pang'ono kuposa aspartame.Kugwiritsa ntchito kwake kumatha kukhala kokwera mtengo poyerekeza ndi zotsekemera zina monga ma neotame ang'onoang'ono amafunikira.Ndioyenera kugwiritsidwa ntchito muzakumwa zoziziritsa kukhosi, ma yoghurt, makeke, ufa wachakumwa, ndi mkamwa wamkamwa pakati pazakudya zina.Itha kugwiritsidwa ntchito ngati chokometsera patebulo pazakumwa zotentha ngati khofi kuphimba zokonda zowawa.

    Ubwino wake

    1. Kutsekemera kwapamwamba: Neotame ndi 7000-13000 nthawi yokoma kuposa sucrose ndipo ikhoza kupereka chidziwitso chokoma kwambiri.
    2. Palibe zopatsa mphamvu: Neotame ilibe shuga kapena zopatsa mphamvu, zomwe zimapangitsa kuti ikhale yopanda mphamvu, yopanda shuga m'malo athanzi, yomwe imadyedwa kwa odwala matenda a shuga, onenepa kwambiri komanso odwala phenylketonuria.
    3. Idyani bwino, ngati sucrose.
    4. Yotetezeka komanso yodalirika: Neotame yawunikidwa ndikuvomerezedwa ndi maulamuliro angapo apadziko lonse lapansi ndipo imatengedwa kuti ndi yotetezeka komanso yodalirika yowonjezera chakudya.

    Mapulogalamu

    • Chakudya: Zakudya zamkaka, makeke, chingamu, ayisikilimu, zakudya zamzitini, zosungira, pickles, zokometsera zina.
    • Kuphatikiza ndi zotsekemera zina: Neotame itha kugwiritsidwa ntchito limodzi ndi zina zochepetsera shuga wambiri wotsekemera.
    • Zodzoladzola zotsukira m'mano: Ndi neotame mu mankhwala otsukira m'mano, titha kukwaniritsa zotsitsimula pansi pamwambo wokhala wopanda vuto ku thanzi lathu.Pakadali pano, neotame ingagwiritsidwenso ntchito pazodzikongoletsera monga milomo, gloss lip ndi zina zotero.
    • Sefa ya ndudu: Powonjezera neotame, kutsekemera kwa ndudu kumatenga nthawi yayitali.
    • Mankhwala: Neotame ikhoza kuwonjezeredwa mu zokutira shuga amabisa kukoma kwa mapiritsi.

    Mwachidule, Neotame ndi yotetezeka, yodalirika, yotsekemera kwambiri komanso yopanda calorie sweetener, yomwe imagwiritsidwa ntchito kwambiri muzakudya, zakumwa ndi mankhwala, kupereka ogula chisankho chathanzi komanso chokoma.


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